Food Ingredient

Weightless Mixer

Two shafts equipped with paddles in a mixing chamber symmetrically rotate ingredients in the inner upward direction to make them float and form a weightless area (note: mixing area) by inertia, enabling powder with poor fluidity to be effectively, swiftly and safely mixed.

One Spray Drier

Spray drying is about making the original liquid within hot air fine particles using a disk and spraying them in a drying chamber. Particles which are sprayed contact hot air momentarily and are dried and become powder after water evaporates. Products which are sensitive to heat can become powder and manufactured powder which is porous is highly soluble.

Two Three-Roll Mills

A three-roll mill homogeneously disperses and grinds viscous substances with energy produced owing to compression, shearing force and friction which three rolls generate through different directions and rotation speed. Narrow gaps between rolls, rotation of different directions and frictional force by rotation of different speed make products of fine particles.

Two Vacuum Concentrators

When extracts are boiled in the vacuum state, they evaporate at low temperature and it is possible to evaporate much water in a short time. It is possible to reduce deterioration of products as much as possible through attempting vacuum concentration of ingredients which can be deteriorated when they are heated until the boiling point under normal pressure or ingredients which are decomposed because of air or respond to air.